Planning a picnic anytime soon? Give yourself one less thing to worry about and go for our easy-to-make Pasta Salad with Salmon and Veggies. It's sure to be a hit!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups fusilli pasta, uncooked
2 cups small broccoli florets
1 can (150 g) sockeye salmon, drained, flaked
1 zucchini, thinly sliced
1/3 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
This delicious pasta salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 420 mg
Carbohydrate 46 g
Fibre 2 g
Sugars 3 g
Protein 17 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.