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Pasta Shells with Creamy Mushroom Sauce
Pasta Shells with Creamy Mushroom Sauce

Pasta Shells with Creamy Mushroom Sauce

2 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Our Pasta Shells with Creamy Mushroom Sauce is a delicious vegetarian recipe the family is sure to love. Made with cooked pasta shells tossed with an easy-to-make Alfredo sauce flavoured with cooked cremini mushrooms, onions and garlic, this pasta recipe is the perfect dish to serve as part of a busy weeknight dinner.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups large pasta shells, uncooked
1 Tbsp. olive oil
1 lb. (450 g) cremini mushrooms, quartered
1 onion, finely chopped
4 cloves garlic, minced
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add mushrooms, onions and garlic; cook 8 to 10 min. or until vegetables are tender and the mushrooms release most of their liquid, stirring frequently.
Step 3
Drain pasta, reserving 1/4 cup of the cooking water; set pasta aside. Add pasta sauce and reserved cooking water to vegetable mixture in skillet; stir. Cook 5 min. or until heated through, stirring frequently.
Step 4
Add pasta; stir until evenly coated.
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Special Extra
Top with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese before serving.
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Serving Suggestion
Season with freshly ground black pepper to taste before serving.
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Note
Cool, then refrigerate any leftovers. Reheat before serving as part of a lunch or dinner the next day. Or, freeze up to 2 months before thawing and reheating to serve.
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Note
Add the reserved 1/4 cup pasta cooking water to the empty pasta sauce jar, then close lid and shake to remove any sauce remaining in jar before using as directed.
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Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 500 mg
21 %
Total carbohydrate 57 g
19 %
Dietary fibre 3 g
12 %
Sugars 7 g
Protein 11 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
6 %
Iron
10 %
Servings
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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