user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Pasta Shells with Creamy Mushroom Sauce
Pasta Shells with Creamy Mushroom Sauce

Pasta Shells with Creamy Mushroom Sauce

2 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Our Pasta Shells with Creamy Mushroom Sauce is a delicious vegetarian recipe the family is sure to love. Made with cooked pasta shells tossed with an easy-to-make Alfredo sauce flavoured with cooked cremini mushrooms, onions and garlic, this pasta recipe is the perfect dish to serve as part of a busy weeknight dinner.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups large pasta shells, uncooked
1 Tbsp. olive oil
1 lb. (450 g) cremini mushrooms, quartered
1 onion, finely chopped
4 cloves garlic, minced
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add mushrooms, onions and garlic; cook 8 to 10 min. or until vegetables are tender and the mushrooms release most of their liquid, stirring frequently.
Step 3
Drain pasta, reserving 1/4 cup of the cooking water; set pasta aside. Add pasta sauce and reserved cooking water to vegetable mixture in skillet; stir. Cook 5 min. or until heated through, stirring frequently.
Step 4
Add pasta; stir until evenly coated.
Kraft Kitchen Tips!
Special Extra
Top with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese before serving.
Serving Suggestion
Season with freshly ground black pepper to taste before serving.
Cool, then refrigerate any leftovers. Reheat before serving as part of a lunch or dinner the next day. Or, freeze up to 2 months before thawing and reheating to serve.
Add the reserved 1/4 cup pasta cooking water to the empty pasta sauce jar, then close lid and shake to remove any sauce remaining in jar before using as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 500 mg
21 %
Carbohydrate 57 g
Fibre 3 g
Sugars 7 g
Protein 11 g
Vitamin A
2 %
Vitamin C
4 %
6 %
10 %
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow