Pasta with Shrimp, Feta and Spinach for Two
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30 Min
Prep : 30 Min
Looking for a quick pasta idea? Pasta with Shrimp, Feta and Spinach for Two is guaranteed delicious! What’s more is it’s ready 30 min. This pasta recipe is a winner!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
110 g spaghettini pasta, uncooked
2
3 Tbsp. Kraft Greek with Feta and Oregano Dressing
3
1 cup grape tomato, halved lengthwise
4
2 cloves garlic, minced
5
1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined
6
2 cups loosely packed baby spinach leaves
7
2/3 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Drain, reserving 1/4 cup cooking water. Step 2
Heat dressing in large nonstick skillet on medium heat. Add tomatoes and garlic cook and stir 2 min. or until tomatoes begin to soften. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Step 3
Add spinach, pasta and reserved cooking water; mix well. Cook 5 min. or until heated through. Remove from heat; stir in cheese. Kraft Kitchen Tips!
Substitute
Prepare using spaghetti, fettuccine or linguine pasta.
Special Extra
Add 2 Tbsp. chopped kalamata olives to cooked tomato mixture in skillet along with the spinach, pasta and reserved cooking water.
Small Changes Add Up
Up your fibre intake by 3 g per serving by switching to whole wheat spaghettini pasta instead.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 210 mg
Sodium 970 mg
40 %
Carbohydrate 51 g
Fibre 4 g
Sugars 4 g
Protein 38 g
Vitamin A
25 %
Vitamin C
30 %
Calcium
25 %
Iron
40 %
Servings
2 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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