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Pasta with Turkey Meatballs
Pasta with Turkey Meatballs

Pasta with Turkey Meatballs

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Cook Minutes 40 Min
Prep : 40 Min
This recipe is inspired by the region of Liguria in Italy.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground turkey
1/4 cup dry Italian-style bread crumbs
1/4 cup Kraft 100% Parmesan Grated Cheese
1 egg, beaten
2 Tbsp. extra virgin olive oil
1 jar (650 mL) Classico di Genoa Tomato & Pesto Pasta Sauce
3 cups penne pasta, uncooked
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Step 1
Mix first 4 ingredients just until blended; shape into 16 (1-inch) meatballs.
Step 2
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 3 to 5 min. or until evenly browned, turning occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 to 20 min. or until done (165ºF), stirring occasionally.
Step 3
Meanwhile, cook pasta as directed on package, omitting salt.
Step 4
Drain pasta. Serve topped with meatballs and sauce.
Kraft Kitchen Tips!
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Substitute
Prepare recipe using Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce.
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Special Extra
Top each serving with 1 Tbsp. Kraft 100% Parmesan Grated Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
550
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 5 g
25 %
Cholesterol 130 mg
Sodium 850 mg
35 %
Carbohydrate 56 g
Fibre 4 g
Sugars 12 g
Protein 32 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
35 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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