Pastel Angel Cake
2 Review(s)
1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Angel food cake gets a colourful twist in this sweet and simple dessert. With the addition of cherry KOOL-AID, a boxed angel food cake mix goes from classic to knock-out.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (430 g) angel food cake mix
2
1 pkt. Kool-Aid Singles Cherry Drink Mix
3
1 tub (500 mL) Cool Whip Light Whipped Topping, thawed
4
2 cups mixed raspberries and sliced strawberries
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How do I make it ?
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Step 1
Prepare cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water. Cool completely. Step 2
Cut cake into 12 slices. Place one slice on each dessert plate. Top evenly with the whipped topping and berries just before serving. Kraft Kitchen Tips!
Substitute
Prepare as directed, using your favourite flavor of Kool-Aid Singles Drink Mix.
Nutrition
Calories
169
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 1.8 g
9 %
Cholesterol 0 mg
Sodium 257 mg
11 %
Carbohydrate 36 g
Fibre 0.8 g
Sugars 0 g
Protein 3.3 g
Vitamin A
0 %
Vitamin C
17 %
Calcium
4 %
Iron
2 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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