Pastel Cupcakes
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1 Hr 40 Min
Prep : 30 Min Cook: 1 Hr 10 Min
Cupcakes are the perfect finish to any party. Use your favourite flavour of KOOL-AID to colour a boxed cake mix and vanilla frosting in these pretty Pastel Cupcakes.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) white cake mix
2
6 Tbsp. Kool-Aid Sugar Sweetened Drink Mix (any flavour), divided
3
1 tub (450 g) ready-to-spread vanilla frosting
4
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Prepare cake batter as directed on package. Blend in 1/4 cup (4 Tbsp.) dry drink mix; spoon into 24 paper-lined muffin cups. Step 3
Bake 20 to 22 min. or until toothpick inserted in centres comes out clean; cool in pans 5 min. Remove to wire racks; cool completely. Step 4
Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in Cool Whip. Spread onto cupcakes. Kraft Kitchen Tips!
Special Extra
Decorate frosted cupcakes with coloured sprinkles.
Make Ahead
Cupcakes can be baked ahead of time. Cool, then frost as directed. Freeze in airtight container up to 2 months. Thaw in refrigerator before serving.
How to Store
Keep refrigerated.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Total carbohydrate 31 g
10 %
Dietary fibre 0 g
0 %
Sugars 27 g
Protein 2 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
4 %
Iron
2 %
Servings
24 servings, 1 cupcake (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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