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Pastryless Tarte Tatin
Pastryless Tarte Tatin

Pastryless Tarte Tatin

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Healthy Living
Cook Minutes 3 Hr 3 Min
Prep : 15 Min Cook: 2 Hr 48 Min
This apple dessert is full of fall fruit flavour - cinnamon-spiced Granny Smith apples are the star of the show in this baked apple "tart".
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup apple jelly
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/2 tsp. ground cinnamon
8 large Granny Smith apples, peeled, cored and cut into eight wedges
1 cup thawed Cool Whip Light Whipped Topping
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Step 1
Preheat oven to 400°F. Melt jelly in 10-inch ovenproof skillet on medium-high heat. Stir in dry jelly powder and cinnamon. Cook and stir 5 min. or until jelly powder is dissolved and mixture begins to bubble and colour. Carefully arrange apples, in overlapping concentric circles, on bottom of skillet. Top with remaining apples.
Step 2
Cook on medium-low heat 20 min. or until apples begin to soften and jelly mixture begins to thicken. Cover skillet with foil; place in oven. Bake 20 min. or until apples are tender. Cool.
Step 3
Refrigerate at least 2 hours or overnight. When ready to serve, heat skillet on medium-high heat 3 min. or until apples loosen from bottom of skillet. Place large serving plate over skillet and tilt to allow any juice to flow out into a bowl. Invert skillet carefully onto plate. Cut into eight wedges. Top each wedge with 2 Tbsp. whipped topping.
Kraft Kitchen Tips!
Serve it Warm
Remove skillet from oven; cool 30 min. Invert skillet carefully onto large serving plate. Cut into eight wedges. Serve warm topped with whipped topping.
Make it Easy
A melon baller is just the right size and shape to core the apples cleanly and easily. Alternatively, a sturdy, rounded metal 1/2 tsp. measure will core just as well.
Makeover Savings - How we did it
By removing the pie shell used in a traditional tarte tatin and replacing added butter and sugar with apple jelly and Jell-O Lemon Jelly Powder, we've saved you 150 calories and 17 g fat per serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 50 g
Fibre 5 g
Sugars 0 g
Protein 1 g
Vitamin A
0 %
Vitamin C
10 %
0 %
0 %
8 servings, 187 g each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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