Step 1
Preheat oven to 400°F. Melt jelly in 10-inch ovenproof skillet on medium-high heat. Stir in dry jelly powder and cinnamon. Cook and stir 5 min. or until jelly powder is dissolved and mixture begins to bubble and colour. Carefully arrange apples, in overlapping concentric circles, on bottom of skillet. Top with remaining apples.