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Pattypan Squash Skewers with Creamy Chimichurri
Pattypan Squash Skewers with Creamy Chimichurri

Pattypan Squash Skewers with Creamy Chimichurri

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Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
Mix up the menu at your next cookout with Pattypan Squash Skewers with Chimichurri. These meatless, Healthy Living squash skewers are a cinch to make and a pleasure to eat. The chimichurri sauce adds an amazing flavour that everyone is sure to rave about.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 baby pattypan squash (100 g), cut crosswise in half
12 cherry tomatoes
1 orange pepper, cut into 1-inch pieces
1 small red onion, cut into 1/2-inch-thick wedges
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
2 Tbsp. Heinz [Seriously] Good Mayonnaise
1/4 cup each tightly packed fresh parsley and fresh cilantro
2 Tbsp. lemon juice
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Thread vegetables alternately onto 4 skewers. Brush evenly with 2 Tbsp. dressing.
Step 3
Grill 10 to 12 min. or until vegetables are crisp-tender, turning after 6 min.
Step 4
Meanwhile, blend remaining ingredients with remaining dressing in blender until smooth.
Step 5
Serve squash skewers with the dressing mixture.
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Note
If using wooden skewers, soak them in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 180 mg
8 %
Carbohydrate 9 g
Fibre 2 g
Sugars 4 g
Protein 2 g
Vitamin A
25 %
Vitamin C
90 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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