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Pavlova with Mixed Berries

Name: Pavlova with Mixed Berries
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 servings, 1/12 recipe (112 g) each
Ingredients: 4 egg whites; 1/4 tsp. cream of tartar; 3/4 cup sugar, divided; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 cups cold milk; 1 cup thawed Cool Whip Whipped Topping; 1 cup quartered strawberries; 1 cup each blueberries and raspberries; 1 oz. Baker's Semi-Sweet Chocolate, grated

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2 Hr 15 Min

Prep : 15 Min Cook: 2 Hr

Get ready for the oohs and aahs when you bring this impressive pavlova to the table. Made with meringue, creamy pudding, grated chocolate and mixed berries, it tastes as good as it looks.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 egg whites

1/4 tsp. cream of tartar

3/4 cup sugar, divided

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups cold milk

1 cup thawed Cool Whip Whipped Topping

1 cup quartered strawberries

1 cup each blueberries and raspberries

1 oz. Baker's Semi-Sweet Chocolate, grated

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How do I make it ?

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Step 1

Heat oven to 225°F.

Step 2

Cover baking sheet with parchment. Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form.

Step 3

Spoon onto prepared baking sheet; spread into 10-inch round with back of spoon, indenting centre slightly.

Step 4

Bake 1-1/2 hours. Cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.

Step 5

Transfer meringue to serving plate just before serving; fill centre with pudding mixture. Combine berries; spoon over pudding mixture. Sprinkle with grated chocolate.

Kraft Kitchen Tips!

Substitute

Prepare using Jell-O Chocolate Instant Pudding.

Special Extra

Garnish with fresh mint leaves before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 3 g

Saturated fat 2 g

10 %

Cholesterol 5 mg

Sodium 150 mg

6 %

Carbohydrate 29 g

Fibre 1 g

Sugars 25 g

Protein 3 g

Vitamin A

2 %

Vitamin C

20 %

Calcium

4 %

Iron

2 %

Servings

12 servings, 1/12 recipe (112 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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