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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 slices multi-grain bread, crusts removed
2
1/4 cup Kraft Pure Strawberry Jam
3
1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
4
3 cups milk
5
1/2 cup Kraft All Natural Crunchy Peanut Butter
6
2 eggs
7
2 Tbsp. packed brown sugar
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How do I make it ?
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Step 1
Heat broiler. Step 2
Spread 4 bread slices with jam; cover with remaining bread slices. Cut into 1-inch cubes. Step 3
Beat pudding mix and milk with whisk in large microwaveable bowl 2 min. Microwave on HIGH 4 min. Step 4
Whisk in peanut butter and eggs. Microwave 4 min., stirring after 2 min. Gently stir in bread cubes. Microwave 1 min. Spoon into 8-inch square baking dish; sprinkle with sugar. Step 5
Broil, 6 inches from heat, 2 min. or until golden brown. Serve warm. Kraft Kitchen Tips!
Substitute
Prepare using any other flavour of Kraft Pure Jam.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 35 mg
Sodium 210 mg
9 %
Carbohydrate 34 g
Fibre 2 g
Sugars 18 g
Protein 8 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
10 %
Iron
8 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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