PB & J Crispy Treats
1 Review(s)
10 Min
Prep : 10 Min
The classic combination of peanut butter and jelly meets everyone's favourite marshmallow crispy treats! These PB & J Crispy Treats are delectably delicious and oh-so-easy to make.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Smooth Peanut Butter
2
1 pkg. (250 g) Jet-Puffed Marshmallows
3
6 cups crisp rice cereal
4
1/3 cup Kraft Pure Strawberry Jam
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How do I make it ?
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Step 1
Microwave peanut butter in large microwaveable bowl on HIGH 1 min. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Step 2
Press half the cereal mixture onto bottom of 8-inch square pan sprayed with cooking spray; spread with jam. Cover with remaining cereal mixture, pressing firmly into pan to secure. Step 3
Cool completely before cutting into squares. Kraft Kitchen Tips!
Substitute
Substitute warmed grape jelly for the strawberry jam.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Carbohydrate 35 g
Fibre 1 g
Sugars 20 g
Protein 3 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
0 %
Iron
35 %
Servings
Makes 12 servings, 1 piece (51 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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