The classic peanut butter and jam sandwich gets made into French toast in this quick and easy recipe. Perfect for breakfast or brunch, this French toast recipe is sure to become a family favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices white or brown bread
4 Tbsp. Kraft Smooth Peanut Butter, divided
1/4 cup milk
4 Tbsp. Kraft Pure Strawberry Jam, divided
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How do I make it ?
Prepare 4 peanut butter sandwiches using 1 Tbsp. peanut butter in each.
Mix eggs with milk. Dip sandwiches in egg mixture. Cook in frypan sprayed with non-stick cooking spray, over medium heat until nicely brown on each side.
Top each sandwich with 1 Tbsp. jam and serve. Sprinkle with icing sugar if desired.
Kraft Kitchen Tips!
Day old bread works best, as it absorbs the egg mixture better.
Calories From Fat
% Daily Value
Fat 13.4 g
Saturated fat 3 g
Sodium 411 mg
Carbohydrate 43.4 g
Fibre 2.3 g
Sugars 0 g
Protein 12.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.