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PB and J JELL-O JIGGLERS
PB and J JELL-O JIGGLERS

PB and J JELL-O JIGGLERS

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Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Unflavoured gelatine plus peanut butter plus marshmallows and grape-flavour JELL-O equals a dessert you may never have thought of—but will be glad you tried!
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-2/3 cups water, divided
1 env. (7 g) unflavoured gelatine
1/2 cup Kraft Smooth Peanut Butter
1 cup Jet-Puffed Miniature Marshmallows
1 pkg. (85 g) Jell-O Grape Jelly Powder
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How do I make it ?
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Step 1
Bring 1 cup water to boil. Add to unflavoured gelatine in medium bowl; stir until completely dissolved. Whisk in peanut butter and marshmallows until melted and well blended.
Step 2
Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 1 hour or until gelatine is set but not firm.
Step 3
Bring remaining water to boil. Add to jelly powder; stir 2 min. until completely dissolved. Carefully pour over gelatine layer in dish.
Step 4
Refrigerate 2 hours or until firm. Cut into 32 (2x1-inch) Jigglers.
Kraft Kitchen Tips!
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Family Fun
Instead of cutting the dessert into rectangles, let the kids cut it into fun shapes with assorted cookie cutters.
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Substitute
Substitute Jell-O Strawberry Jelly Powder for the grape jelly powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 60 mg
3 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 2 JIGGLERS (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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