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PB&J Ice Cream Sandwiches
PB&J Ice Cream Sandwiches

PB&J Ice Cream Sandwiches

3 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 graham wafers
1/2 cup Kraft Smooth Peanut Butter
1/2 cup Kraft Pure Strawberry Jam
2 cups vanilla ice cream, slightly softened
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How do I make it ?
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Step 1
Spread 8 wafers with peanut butter, then spread remaining wafers with jam.
Step 2
Fill wafers with ice cream to make 8 sandwiches.
Step 3
Freeze 1 to 2 hours or until firm.
Kraft Kitchen Tips!
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Make Ahead
These cool treats are perfect for making ahead of time. Wrap separately in plastic wrap and freeze up to 1 week.
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Size Wise
With their built-in portion control, these ice cream sandwiches make great treats.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 190 mg
8 %
Carbohydrate 32 g
Fibre 2 g
Sugars 21 g
Protein 5 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
4 %
Servings
8 servings, 1 sandwich (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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