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Pea and Mint Hummus
Pea and Mint Hummus

Pea and Mint Hummus

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Cook Minutes 5 Min
Prep : 5 Min
Our KRAFT Greek with Feta and Oregano Dressing provides a depth of flavour to this easy-to-make hummus. And, the bright green colour and minty aroma is sure to make this a spring crowd pleaser!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
2 cups frozen peas, thawed
1/4 cup fresh mint leaves
1/4 cup Kraft Greek with Feta and Oregano Dressing
2 Tbsp. lemon juice
1 clove garlic
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How do I make it ?
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Step 1
Process ingredients in food processor until smooth.
Kraft Kitchen Tips!
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Make Ahead
This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
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Special Extra
Garnish with freshly ground black pepper and a light sprinkle of Kraft 100% Parmesan Grated Cheese.
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Roasted Red Pepper Hummus
Prepare as directed, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and substituting 1/2 cup chopped drained jarred roasted red peppers for the peas and mint.
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Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0.1 g
1 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 6 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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