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Pea Soup with Crispy Prosciutto
Pea Soup with Crispy Prosciutto

Pea Soup with Crispy Prosciutto

2 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 thin prosciutto slices (36 g)
1-3/4 cups each 25%-less-sodium chicken broth and water
4 cups frozen baby peas
2 cups loosely packed baby spinach leaves, cut into strips
4 green onions, chopped
1/3 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1/4 cup chopped fresh mint
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How do I make it ?
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Step 1
Heat broiler.
Step 2
Place prosciutto slices in single layer on rimmed baking sheet. Broil, 6 inches from heat, 2 min. or just until prosciutto begins to turn crisp. Cool.
Step 3
Meanwhile, bring broth and water to boil in large saucepan on medium heat. Add peas, spinach and onions; stir. Simmer 5 min. Add cream cheese product and mint; cook 2 min. or until cream cheese is melted and soup is heated through, stirring frequently.
Step 4
Blend soup, in small batches, in blender until smooth. Ladle soup into serving bowls. Break prosciutto slices in half. Serve with the soup.
Kraft Kitchen Tips!
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Variation
Soup can also be served cold. Prepare as directed; cool. Refrigerate 3 hours or until chilled.
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Variation
Crumble the cooked prosciutto slices instead of breaking them in half; sprinkle over the bowls of soup just before serving.
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Make Ahead
Soup and prosciutto can be prepared ahead of time. Cool, then refrigerate separately up to 8 hours. Reheat soup in microwave or on stove top just before serving with the prosciutto.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 410 mg
17 %
Total carbohydrate 15 g
5 %
Dietary fibre 5 g
20 %
Sugars 1 g
Protein 8 g
Vitamin A
35 %
Vitamin C
25 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) soup and 1 prosciutto half (3 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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