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Peach-Berry Fruit Tart
Peach-Berry Fruit Tart

Peach-Berry Fruit Tart

3 Review(s)
Cook Minutes 1 Hr 50 Min
Prep : 20 Min Cook: 1 Hr 30 Min
Want in on the juicy truth? This delectable Peach-Berry Fruit Tart is almost too easy. A homemade crust, fresh peaches and mixed berries bake up into a bubbly masterpiece.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/2 cup butter, softened
1/2 cup Philadelphia Cream Cheese Product
1/3 cup turbinado sugar, divided
1 Tbsp. corn starch
1 tsp. ground cinnamon
3 fresh peaches (420 g), peeled, chopped
2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
2 Tbsp. milk
1/3 cup apricot jam
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How do I make it ?
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Step 1
Process flour, butter and cream cheese product in food processor until well blended. Shape into ball. Wrap tightly in plastic wrap. Refrigerate 1 hour or until chilled.
Step 2
Heat oven to 400°F. Roll out pastry on lightly floured surface to 7-inch circle. Place on baking sheet sprayed with cooking spray.
Step 3
Mix 1/4 cup sugar, corn starch and cinnamon in large bowl. Add fruit; toss to coat. Spoon onto pastry to within 2 inches of edge; fold edge of pastry over fruit. Brush pastry with milk; sprinkle with remaining sugar. Bake 30 min. or until pastry is golden brown.
Step 4
Microwave jam on HIGH 40 sec. or just until warmed; drizzle over fruit.
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Note
This delicious tart is equally delicious whether served warm or at room temperature.
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Size Wise
Celebrate your next special occasion with a serving of this showstopping tart featuring a colourful assortment of fresh berries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 120 mg
5 %
Total carbohydrate 36 g
12 %
Dietary fibre 2 g
8 %
Sugars 19 g
Protein 4 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
2 %
Iron
8 %
Servings
10 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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