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Peach-Blueberry Hand Pies
Peach-Blueberry Hand Pies

Peach-Blueberry Hand Pies

3 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
You've got to try our Peach-Blueberry Hand Pies recipe - these crispy fruit-filled delights are perfect for a road trip or a summer picnic.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) frozen puff pastry (2 sheets), thawed
1 fresh peach, chopped
1 cup blueberries
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 egg, beaten
2 tsp. coarse sugar
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Step 1
Heat oven to 400ºF.
Step 2
Cut each pastry sheet into 4 squares; place in single layer on parchment-covered baking sheets.
Step 3
Toss fruit with dry jelly powder; spoon onto centres of pastry squares. Brush edges of pastry lightly with egg. Fold each pastry square diagonally in half; seal edges with fork. Brush tops with remaining egg; sprinkle with sugar.
Step 4
Bake 20 min. or until puffed and golden brown, turning and reducing oven temperature to 375ºF after 10 min. Cool slightly.
Kraft Kitchen Tips!
Purchasing & Storing Peaches
Choose round, plump peaches that give slightly to gentle pressure. Peaches should have smooth, unwrinkled skins and a sweet aroma. Avoid very hard fruit which will never ripen to full flavor. Store ripe peaches, loosely packed in a plastic bag, in the refrigerator for up to 5 days.
Selecting & Storing Fresh Berries
Look for firm, plump berries that are full coloured for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavour and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.
Food Facts
Wash and prepare each batch of fresh fruit as you need it. The quality of fruit deteriorates rapidly once washed and prepared, even if refrigerated.
Calories From Fat
% Daily Value
Total fat 16 g
25 %
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 230 mg
10 %
Total carbohydrate 36 g
12 %
Dietary fibre 2 g
8 %
Sugars 15 g
Protein 6 g
Vitamin A
8 %
Vitamin C
4 %
0 %
10 %
8 servings, 1 pie (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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