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Peach 'Cheesecake' Parfait
Peach "Cheesecake" Parfait

Peach 'Cheesecake' Parfait

4 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
The simplest "cheesecake" ever!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Philadelphia Light Cream Cheese Product
1/2 cup thawed Cool Whip Light Whipped Topping
6 40% less fat graham wafers, finely crushed (about 1/2 cup)
2 large fresh peaches, peeled, coarsely chopped
4 small fresh mint leaves
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How do I make it ?
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Step 1
Mix cream cheese product and Cool Whip until blended.
Step 2
Spoon wafer crumbs into 4 parfait glasses; top with cream cheese mixture. Use back of spoon to press down centre of cream cheese mixture in each glass.
Step 3
Top with peaches and mint. Serve immediately.
Kraft Kitchen Tips!
How to Easily Peel Fresh Peaches
Be sure peaches are ripe. Bring a large pot of water to boil. Wash peaches, then use paring knife to make small cross-cut on bottom of each peach. Carefully add peaches to boiling water; cook about 45 sec. Remove from water with slotted spoon; plunge into bowl filled with ice cubes and cold water. Use a paring knife to peel the peaches, starting at bottom of each. If the peels don't come off easily, return peaches to boiling water for another 30 sec. to 1 min. or until peels can easily be removed.
Calories From Fat
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 135 mg
6 %
Total carbohydrate 20 g
7 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 3 g
Vitamin A
6 %
Vitamin C
10 %
2 %
2 %
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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