Peach Country Cobbler
2 Review(s)
1 Hr
Prep : 15 Min Cook: 45 Min
Looking for an easy twist on peach pie? Canned peach halves are baked under a tender cobbler topping in this warm, fruity dessert.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 can (14oz/398mL each) peach halves in light syrup
2
1/4 cup granulated sugar
3
2 tsp. corn starch
4
2 Tbsp. lemon juice
TOPPING:
5
3/4 cup whole wheat flour
6
1/2 cup all-purpose flour
7
2 Tbsp. granulated sugar
8
1 Tbsp. Magic Baking Powder
9
1/2 tsp. salt
10
1/2 tsp. ground cinnamon
11
1/2 cup butter or margarine
12
3/4 cup milk or cream
YOGURT CHEESE:
13
3 cups low fat yogurt
14
2 Tbsp. granulated sugar
15
1 tsp. grated lemon rind
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How do I make it ?
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Step 1
DRAIN peaches well; reserving 2 Tbsp (30mL) juice. Step 2
ARRANGE halves, cut side down, in shallow 8-inch (2L/20cm) baking dish. Step 3
STIR together sugar and corn starch and sprinkle over top. Step 4
STIR together lemon juice and reserved juice from peaches; pour over top. TOPPING:
Step 1
STIR together flour, sugar, baking powder, salt and cinnamon. Step 2
CUT in butter until mixture resembles coarse oatmeal. Step 3
STIR enough milk into flour mixture to make soft dough, stirring only until just blended. Step 4
SPOON topping into 8 rough dollops no thicker than 1/2-inch. Step 5
ARRANGE over fruit, overlapping slightly if necessary. Step 6
BAKE at 375°F (190°C) for 35 to 45 minutes or until topping is browned and fruit juices bubble thickly up around it. Step 7
SERVE warm with cream or yogurt. Add To Shopping List
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