A creamy filling, fresh peaches and juicy raspberries are layered in a homemade pastry crust and topped with a raspberry glaze for an elegant party-perfect pie. You won't disappoint your friends and family with this Peach Melba Tart recipe!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1/3 cup granulated sugar
1 cup all purpose flour
1 pkg (4 serving) Jell-O Vanilla Instant Pudding
3/4 cup milk
2 tsp. grated orange rind
1 cup Cool Whip Whipped Topping, thawed
4 cups peaches, peeled & sliced (brush with lemon juice to prevent browning; pat dry)
1/3 cup fresh, whole raspberries, washed & pat dry
1/2 cup Kraft Pure Raspberry Jam, warmed & sieved
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How do I make it ?
BEAT butter and sugar in electric mixer bowl on MEDIUM speed until smooth.
ADD flour and continue beating until mixture is crumbly.
PUSH and press mixture up sides and on bottom of 9 inch flan pan.
BAKE at 375°F for 12-15 minutes; cool 20 minutes before filling.
PREPARE pudding as directed on package; reducing milk to 3/4 cup. Mixture will be thick.
GENTLY fold in orange rind and topping.
SPREAD crust with prepared filling.
ARRANGE peach slices randomly over filling; sprinkle with raspberries.
GENTLY spoon glaze over tart. Chill 30 minutes before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 0 g
Carbohydrate 39 g
Fibre 1.7 g
Sugars 0 g
Protein 2.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.