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Peach & Raspberry Crisp
Peach & Raspberry Crisp

Peach & Raspberry Crisp

3 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Summer-fresh fruit is topped with a buttery crumble topping in this dessert favourite. Our Peach & Raspberry Crisp dessert recipe is deliciously simple and simply delicious!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large fresh peaches (1 lb./450 g), peeled, chopped
1 cup raspberries
1/4 cup packed brown sugar blend sugar replacement, divided
1 tsp. ground nutmeg
zest and juice of 1 lemon
1/2 cup large flake rolled oats
4 Peek Freans Lifestyle Selections Lemon Crisp Biscuits, crumbled (about 1/3 cup)
1 Tbsp. non-hydrogenated margarine, melted
1/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine fruit, 2 Tbsp brown sugar blend, nutmeg, zest and juice; spoon into 8- or 9-inch square baking dish.
Step 3
Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit mixture.
Step 4
Bake 30 to 35 min. or until fruit is tender. Serve topped with Cool Whip.
Kraft Kitchen Tips!
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Substitute
Prepare using 4 cups sliced peeled apples and 1 cup cranberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Total carbohydrate 21 g
7 %
Dietary fibre 3 g
12 %
Sugars 11 g
Protein 2 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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