Combine fruit, 2 Tbsp brown sugar blend, nutmeg, zest and juice; spoon into 8- or 9-inch square baking dish.
Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit mixture.
Bake 30 to 35 min. or until fruit is tender. Serve topped with Cool Whip.
Kraft Kitchen Tips!
Prepare using 4 cups sliced peeled apples and 1 cup cranberries.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 21 g
Fibre 3 g
Sugars 11 g
Protein 2 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.