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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (14 fl oz/398 mL) mango-flavoured peach slices, drained
2
1 can (14 fl oz/398 mL) pear halves in light syrup, drained
3
3 Tbsp. Brandy
4
3 Tbsp. butter
5
1/3 cup granulated sugar
6
2 eggs
7
1 cup flour
8
1 Tbsp. Magic Baking Powder
9
1/2 cup milk
10
2 Tbsp. brown sugar
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How do I make it ?
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Step 1
Preheat oven to 350°F. Gently stir fruit and brandy. Pour fruit into greased 8-inch square baking dish. Step 2
Beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Blend in eggs. Stir in flour and baking powder. Gradually add milk, mixing until well blended. Pour batter over fruit. Sprinkle with brown sugar. Step 3
Bake 30 min. Serve warm. Kraft Kitchen Tips!
Substitute
For a non-alcoholic version, substitute juice from the canned fruit for the brandy.
Creative Leftovers
Save drained fruit juice and add a little sparkling water for a refreshing fruit drink to enjoy while baking.
Nutrition
Calories
211
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 0 g
Cholesterol
Sodium 167 mg
7 %
Carbohydrate 34.7 g
Fibre 1.4 g
Sugars 0 g
Protein 4 g
Vitamin A
8 %
Vitamin C
7 %
Calcium
0 %
Iron
0 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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