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Peaches and Cream Pie
Peaches and Cream Pie

Peaches and Cream Pie

32 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
This classic flavour combination of peaches and cream is made even more special with the addition of JELL-O Vanilla Pudding in this luscious homemade pie!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 can (14 fl oz/398 mL) peach slices, drained, reserving 2/3 cup liquid
3/4 cup flour
1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
1 tsp. Magic Baking Powder
1 egg
1/2 cup milk
3 Tbsp. butter, melted
1/2 tsp. ground cinnamon
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Mix cream cheese and sugar until well blended. Gradually add reserved peach liquid to cream cheese mixture, mixing well after each addition. Set aside.
Step 2
Mix flour, dry pudding mix and baking powder in medium bowl; set aside. Beat egg, milk and butter with wire whisk until well blended. Add to flour mixture; mix well. Pour into greased deep 9-inch glass or ceramic pie plate; top with peaches. Pour cream cheese mixture over peaches. Sprinkle with cinnamon. Place pie plate on baking sheet to catch any mixture that bubbles over as pie bakes.
Step 3
Bake 35 min. (Topping will still be soft). Cool 15 min. before cutting into slices to serve. Store leftovers in refrigerator.
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Note
This irresistible pie is equally delicious served warm or chilled.
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Food Facts
If peach slices are too thick to form an even layer in pie, cut them into thinner slices before layering in pie as directed.
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For Best Results
Do not use a disposable foil pie plate.
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Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 50 mg
Sodium 250 mg
10 %
Carbohydrate 38 g
Fibre 1 g
Sugars 25 g
Protein 3 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
Makes 10 servings, one slice (121 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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