Peaches & Cream Pudding
3 Review(s)
5 Min
Prep : 5 Min
Pudding with sliced peaches makes a fruit filled treat in minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup milk
2
1 jar (19 fl oz/540 mL) peach slices in light syrup, drained, juice reserved
3
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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Step 1
Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve. Kraft Kitchen Tips!
Healthy Living
Trim 80 calories per serving by preparing as directed with skim milk and Jell-O Fat Free Vanilla Instant Pudding.
Substitute
Substitute 1 jar (19 fl oz/540 mL) sliced pears for peaches.
Nutrition
Calories
215
Calories From Fat
0
% Daily Value
Fat 1.3 g
Saturated fat 0 g
Cholesterol
Sodium 405 mg
17 %
Carbohydrate 48.4 g
Fibre 1.8 g
Sugars 0 g
Protein 2.9 g
Vitamin A
9 %
Vitamin C
92 %
Calcium
7 %
Iron
1 %
Servings
4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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