This delicious summer salad combines peaches, snap peas, fresh blueberries and creamy poppyseed dressing to make a sweet and savoury salad your guests will love. Try this salad recipe at your next summer barbecue!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups torn mixed salad greens
2 small fresh peaches, thinly sliced
2 cups sugar snap peas, trimmed
1 cup fresh blueberries
1/4 cup Kraft Creamy Poppyseed Dressing
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How do I make it ?
Combine all ingredients.
Kraft Kitchen Tips!
Substitute baby spinach for the mixed greens.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 11 g
Protein 2 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.