Peaches and Greens Salad
1 Review(s)
Healthy Living
10 Min
Prep : 10 Min
This delicious summer salad combines peaches, snap peas, fresh blueberries and creamy poppyseed dressing to make a sweet and savoury salad your guests will love. Try this salad recipe at your next summer barbecue!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups torn mixed salad greens
2
2 small fresh peaches, thinly sliced
3
2 cups sugar snap peas, trimmed
4
1 cup fresh blueberries
5
1/4 cup Kraft Creamy Poppyseed Dressing
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How do I make it ?
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Step 1
Combine all ingredients. Kraft Kitchen Tips!
Substitute
Substitute baby spinach for the mixed greens.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 85 mg
4 %
Carbohydrate 15 g
Fibre 3 g
Sugars 11 g
Protein 2 g
Vitamin A
25 %
Vitamin C
40 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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