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Peaches 'n Creme Pie
Peaches 'n Creme Pie

Peaches 'n Creme Pie

23 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 15 Min Cook: 3 Hr 15 Min
This airy chiffon pie is the perfect refreshing ending to any meal.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
48 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
1/3 cup non-hydrogenated margarine, melted
3/4 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
2 cups ice cubes
1-1/2 cups thawed Cool Whip Whipped Topping
2 fresh peaches, peeled, chopped
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How do I make it ?
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Step 1
Mix wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
Step 2
Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add Cool Whip; stir until well blended. Gently stir in peaches.
Step 3
Refrigerate 15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.
Kraft Kitchen Tips!
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Substitute
Substitute 1-1/2 cups Honey Maid Graham Crumbs for the Nilla Vanilla Wafers.
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Variation
When fresh peaches are out of season, try preparing with 1 cup coarsely chopped strawberries or 1 can (10 fl oz/284 mL) mandarin oranges, drained.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 0 mg
Sodium 220 mg
9 %
Total carbohydrate 34 g
11 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
2 %
Iron
4 %
Servings
Makes 8 servings, 1 piece (125 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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