Mix wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add Cool Whip; stir until well blended. Gently stir in peaches.
Refrigerate 15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.
Kraft Kitchen Tips!
Substitute 1-1/2 cups Honey Maid Graham Crumbs for the Nilla Vanilla Wafers.
When fresh peaches are out of season, try preparing with 1 cup coarsely chopped strawberries or 1 can (10 fl oz/284 mL) mandarin oranges, drained.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 23 g
Protein 2 g
Makes 8 servings, 1 piece (125 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.