Peameal Bacon Sandwiches
2 Review(s)
40 Min
Prep : 25 Min Cook: 15 Min
A mile-high peameal bacon sandwich is a Canadian classic.Glazed pan-fried peameal bacon teams up with cooked red peppers and onions to make a perfectly satisfying peameal-in-a-bun sandwich. Now with this easy-to-make recipe, you can enjoy that market-fresh peameal bacon sandwich experience right at home.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil, divided
2
8 slices peameal bacon
3
1/4 cup Kraft Brown Sugar BBQ Sauce, divided
4
2 red peppers, cut into strips
5
1/2 cup slivered Spanish onions
6
2 Tbsp. Miracle Whip Original Spread
7
1 tsp. Heinz Dijon Mustard
8
4 whole wheat hamburger buns, toasted
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Step 1
Heat 1-1/2 tsp. oil in large skillet on medium heat. Add bacon; cook 2 to 3 min. on each side or until lightly browned on both sides. Top evenly with 2 Tbsp. barbecue sauce; turn to evenly coat both sides of each bacon slice with sauce. Remove from heat; cover to keep warm. Step 2
Heat remaining oil in small skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add remaining barbecue sauce; cook and stir 1 min. Remove from heat. Step 3
Mix Miracle Whip and mustard until blended; spread onto bottom halves of buns. Cover with bacon, vegetable mixture and tops of buns. Kraft Kitchen Tips!
Food Facts
Peameal bacon is made from cured boneless pork loin that is rolled in cornmeal before slicing. (Traditionally a pea meal was used instead of cornmeal, hence the name). Unlike regular sliced bacon, peameal bacon is not smoked. Originally hailing from Toronto, Ontario, Canada, peameal bacon can be found in many grocery stores and supermarkets across the country. Toronto's St. Lawrence Market is a common tourist destination for their signature peameal bacon sandwiches.
Substitute
Prepare using back bacon.
Serving Suggestion
To enjoy a peameal bacon sandwich just like the ones available at the St. Lawrence Market, serve the pan-fried peameal bacon plain on a kaiser roll, or topped with your favourite Heinz Mustard.
Variation
Heat greased barbecue to medium heat. Grill peameal bacon slices 2 to 3 min. on each side or until heated through and grill marked on both sides. Top with barbecue sauce as directed. Cook vegetables in pan on a side burner, or in a grill basket, until crisp-tender. Meanwhile, toast buns, cut sides down, on barbecue 1 min. Spread buns with Miracle Whip mixture, then fill as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 45 mg
Sodium 1090 mg
45 %
Carbohydrate 35 g
Fibre 4 g
Sugars 12 g
Protein 20 g
Vitamin A
40 %
Vitamin C
130 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 1 sandwich (202 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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