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Peanut Blossoms
Peanut Blossoms

Peanut Blossoms

19 Review(s)
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
We love peanut butter cookies so much that we've come up with one more variation! Peanut butter and chocolate come together one more time in these delectable bite-size Peanut Blossom cookies.
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25 Servings
Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
2/3 cup Kraft Peanut Butter
2/3 cup granulated sugar, divided
1/3 cup firmly packed light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1-1/2 cups flour
1/3 cup peanuts, finely chopped
1 tsp. baking soda
1/2 tsp. salt
48 foil-wrapped milk chocolate pieces, unwrapped
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Step 1
Preheat oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
Step 2
Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
Step 3
Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
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Family Fun
Get the kids involved by having them unwrap the chocolate pieces while you prepare the cookie dough.
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Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this recipe is two cookies.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 180 mg
8 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
25
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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