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1
1/2 cup jumbo black tapioca pearls, uncooked
2
1/4 cup Kraft Smooth Peanut Butter
3
3 Tbsp. honey
4
1 cup light no-sugar-added soy beverage
5
1 cup brewed black tea, cooled
6
1 cup ice cubes
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How do I make it ?
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Step 1
Cook tapioca as directed on package; drain. Rinse with cold water until cooled.
Step 2
Whisk peanut butter and honey in medium bowl until blended. Gradually stir in milk, then tea.
Step 3
Spoon tapioca into 4 tall serving glasses. Add tea mixture and ice. Serve each with a sturdy thick straw, occasionally stirring drink with straw.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 100 mg
4 %
Carbohydrate 35 g
Fibre 1 g
Sugars 15 g
Protein 4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.