You've never had a PB&J like this! This savoury sandwich is spread with peanut butter and hot pepper jelly, then layered with bacon and sliced pears.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole grain English muffin, split, toasted
1 Tbsp. Kraft Smooth Peanut Butter
1 Tbsp. hot pepper jelly
2 slices cooked bacon
4 thin fresh pear slices
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How do I make it ?
Spread 1 muffin half with peanut butter; spread remaining muffin half with jelly.
Fill with remaining ingredients.
Kraft Kitchen Tips!
Prepare using your favourite flavour of jelly or jam.
How to Cook Bacon
Place bacon in single layer in large skillet. Cook on medium heat until lightly browned on one side; turn with tongs. Continue to cook until bacon is crisp, turning frequently. (A tip to check for doneness is when white, bubbly foam appears over the bacon slices.) Remove bacon from skillet; drain on paper towels.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 760 mg
Carbohydrate 50 g
Fibre 6 g
Sugars 21 g
Protein 15 g
1 serving, 1 sandwich (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.