Sure, peanut butter, banana and cream cheese are enough to make these dessert bars delicious. But wait 'til you see what devil's food cake mix does!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
2 Tbsp. butter, softened
1 pkg. (2-layer size) devil's food cake mix
2 eggs, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
1 tsp. vanilla
3 bananas, thinly sliced
3 Tbsp. chopped dry roasted peanuts
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How do I make it ?
Heat oven to 350ºF.
Beat peanut butter, butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, sugar and vanilla in medium bowl with whisk until blended. Add remaining egg; mix well.
Arrange banana slices in single layer over crust; spread cream cheese mixture over bananas. Top with reserved crumb mixture. Sprinkle with nuts.
Bake 45 min. or until centre is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
Kraft Kitchen Tips!
For Easy Removal From Pan
Line empty pan with parchment paper or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 30 mg
Sodium 260 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 14 g
Protein 4 g
24 servings, 1 bar (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.