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Peanut Butter-Banana Crêpes
Peanut Butter-Banana Crêpes

Peanut Butter-Banana Crêpes

3 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Peanut butter and bananas are a winning flavour combo in these delicious crêpes!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
1 cup milk
1 Tbsp. oil
3/4 cup flour
1/4 cup Kraft Smooth Peanut Butter
3 bananas, sliced
3 Tbsp. chopped pecans, toasted
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How do I make it ?
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Step 1
Blend eggs, milk and oil in blender until smooth. Add flour; blend well. Refrigerate 30 min.
Step 2
Heat medium skillet sprayed with cooking spray on medium heat. Add 3 Tbsp. batter; tilt skillet to evenly coat bottom with batter. Cook 1 min. or until bottom of crêpe is golden brown. Loosen edge with spatula; invert crêpe onto paper towel. Repeat with remaining batter to make 8 crêpes.
Step 3
Place crêpes, browned-sides down, on work surface; spread peanut butter down centres. Top with bananas; roll up. Sprinkle with nuts.
Kraft Kitchen Tips!
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Shortcut
Substitute store-bought crepes for the homemade crêpes.
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Special Extra
Serve sprinkled with icing sugar or drizzled with maple syrup.
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How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. There are several ways to toast nuts. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook over medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 3.5 g
18 %
Cholesterol 100 mg
Sodium 120 mg
5 %
Carbohydrate 46 g
Fibre 4 g
Sugars 15 g
Protein 12 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 2 filled crêpes (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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