Try your favourite combination of peanut butter and bananas in a whole new way. This banana parfait recipe starts off with an easy make-ahead stove top granola and after that it’s just a simple assembly! Wow your guest at your next brunch or take as part of an on-the-go breakfast.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup large flake rolled oats
3 Tbsp. slivered almonds, coarsely chopped
1 tsp. butter
1 tsp. honey
1/4 cup Kraft All Natural Peanut Butter
1 large banana, cut into 28 slices
2 cups plain low fat Greek-style yogurt
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How do I make it ?
Cook oats and nuts in small nonstick skillet on medium heat 5 min. or until toasted, stirring frequently. Add butter and honey; mix well. Remove from heat; cool.
Spoon 4 tsp. oat mixture into each of 4 parfait glasses; top with layers of 1 tsp. peanut butter, 3 banana slices, and 1/4 cup yogurt. Repeat all layers.
Top with remaining oat mixture, peanut butter and banana slices.
Kraft Kitchen Tips!
Omit oats, nuts, butter and honey. Prepare parfaits using 2/3 cup store-bought granola.
Enjoy this tasty recipe as part of your breakfast, or as a snack or simple dessert.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 50 mg
Total carbohydrate 26 g
Dietary fibre 4 g
Sugars 12 g
Protein 17 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.