Peanut butter and bananas come together once more - this time in a quick loaf! Our Peanut Butter & Banana Quick Bread is perfect for afterschool snacking or as a sweet treat during your coffee break.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup canola oil
1/3 cup skim milk
2 egg whites
1/4 cup Kraft Smooth Peanut Butter
1 cup mashed fully ripe bananas (about 3)
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup packed brown sugar blend sugar replacement
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
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How do I make it ?
Heat oven to 350ºF.
Beat oil, milk, egg whites and peanut butter in large bowl with whisk until blended. Stir in bananas.
Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened. Pour into greased and floured 9x5-inch loaf pan.
Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool bread in pan 5 min.; remove from pan to wire rack. Cool completely.
Kraft Kitchen Tips!
How to Store Ripe Bananas
For best flavour and moistness, use overripe bananas when preparing banana bread. Store fully ripe bananas in freezer-weight resealable plastic bags in freezer. When ready to use, remove bananas from freezer and refrigerate 1 to 2 hours or until thawed.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 120 mg
Total carbohydrate 20 g
Dietary fibre 2 g
Sugars 4 g
Protein 3 g
15 servings, 1 piece (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.