Not just for kids, this easy-to-make snack, featuring the classic flavour combination of peanut butter and bananas, is sure to become your next go-to favourite.
What do I need ?
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 whole grain crispbreads
2
2 Tbsp. Kraft All Natural Peanut Butter
3
6 banana slices
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How do I make it ?
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Step 1
Spread crispbreads with peanut butter.
Step 2
Top with bananas.
Kraft Kitchen Tips!
Variation
Prepare using Kraft All Natural Crunchy Peanut Butter.
Special Extra
Drizzle lightly with honey for an extra touch of sweetness.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 40 mg
2 %
Carbohydrate 14 g
Fibre 3 g
Sugars 2 g
Protein 4 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
2 servings, 1 topped crispbread (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.