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Peanut Butter-Brownie Dessert

Name: Peanut Butter-Brownie Dessert
Prep time: 15 min
Cook time: 3 h 25 min
Total time: 3 h 40 min
Yield: 24 servings, 1 piece (89 g) each
Ingredients: 2 pkg. (450 g each) brownie mix; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 3/4 cup Kraft Smooth Peanut Butter, divided; 2 cups thawed Cool Whip Whipped Topping

5 Review(s)

3 Hr 40 Min

Prep : 15 Min Cook: 3 Hr 25 Min

You can't go wrong with peanut butter and chocolate brownies. This party-sized dessert features a moist chocolate brownie base topped with a creamy peanut butter layer.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (450 g each) brownie mix

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2 cups cold milk

3/4 cup Kraft Smooth Peanut Butter, divided

2 cups thawed Cool Whip Whipped Topping

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Step 1

Heat oven to 350ºF.

Step 2

Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Step 3

Make 24 holes in top of brownie, leaving thin layer of brownie on bottom on each. Reserve removed pieces.

Step 4

Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon onto brownie; top with reserved brownie pieces.

Step 5

Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.

Kraft Kitchen Tips!

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.

Note

Use a spoon or small ice cream scoop to make the holes in the brownie.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 3 g

15 %

Cholesterol 10 mg

Sodium 220 mg

9 %

Carbohydrate 26 g

Fibre 1 g

Sugars 17 g

Protein 3 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

Servings

24 servings, 1 piece (89 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Squares Bars & Brownies