Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Peanut Butter-Brownie Pie
Peanut Butter-Brownie Pie

Peanut Butter-Brownie Pie

134 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Use a brownie mix to create the shell for this spectacular pie, piled high with peanut butter and chocolate flavours!
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) brownie mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1/2 cup Kraft Smooth Peanut Butter, divided
1 cup thawed Cool Whip Whipped Topping
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Scoop out centre of brownie, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.
Step 3
Beat pudding mix and milk in medium bowl with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon into crust; top with reserved brownie pieces.
Step 4
Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is firm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
krKitchenTipAndSymbol
Healthy Living
Save 80 calories and 7g of total fat per serving by substituting applesauce for the oil in the brownie mix, and preparing the pie with skim milk, Jell-O Vanilla Fat Free Instant Pudding, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.
krKitchenTipAndSymbol
Make Ahead
This chocolatey pie can be refrigerated up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 290 mg
12 %
Total carbohydrate 42 g
14 %
Dietary fibre 2 g
8 %
Sugars 27 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1 piece (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
560404:111420
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices