So easy and so delicious, these chia seed puddings are a great make-the-night-before dish.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup vanilla almond milk
2 Tbsp. Kraft Smooth Peanut Butter
1/4 cup chia seed
2 tsp. pepitas
2 tsp. desiccated unsweetened coconut
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How do I make it ?
Whisk milk gradually into peanut butter in medium bowl until blended. Add chia seeds; mix well. Pour into 2 glasses or jars.
Refrigerate 8 hours.
Top with pepitas and coconut before serving.
Kraft Kitchen Tips!
For a more dessert-like flavour, prepare using chocolate almond milk.
Substitute toasted sliced almonds and fresh berries for the pepitas and coconut.
This easy-to-make recipe can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 19 g
Fibre 7 g
Sugars 9 g
Protein 6 g
2 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.