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Peanut Butter-Chocolate Banana Cream Pie
Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie

20 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
You can take a favourite banana cream pie from humble to wow in one simple step by adding a layer of creamy peanut butter and chocolate as you assemble this pie. It looks magnificent and tastes absolutely delicious!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
1/4 cup butter, melted
2 bananas, halved lengthwise, quartered
2 oz. Baker's Semi-Sweet Chocolate, divided
1/2 cup Kraft Light Smooth Peanut Butter
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
2 cups cold milk
2 cups thawed Cool Whip Light Whipped Topping, divided
2 Tbsp. salted peanuts, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely; top with bananas.
Step 3
Make chocolate curls from 1/2 oz. chocolate; reserve for garnish. Microwave remaining chocolate and peanut butter in microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas.
Step 4
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over bananas. Top with remaining Cool Whip.
Step 5
Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.
Kraft Kitchen Tips!
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Size Wise
Enjoy this pie on a special occasion but remember to keep tabs on portions.
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How to Keep Bananas From Browning
Brush bananas with lemon juice to keep them from browning.
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How to Make Chocolate Curls
Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 8 g
40 %
Cholesterol 15 mg
Sodium 420 mg
18 %
Total carbohydrate 35 g
12 %
Dietary fibre 2 g
8 %
Sugars 17 g
Protein 6 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
8 %
Iron
6 %
Servings
10 servings, 1 piece (139 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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