Peanut Butter-Chocolate Bread Pudding
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55 Min
Prep : 15 Min Cook: 40 Min
A favourite flavour combination in a comforting bread pudding - what could be more delicious?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup Kraft Smooth Peanut Butter
2
1/3 cup granulated sugar
3
1/3 cup packed brown sugar
4
4 eggs
5
1 tsp. vanilla
6
1-3/4 cups milk
7
6 cups French bread cubes (1/2 inch)
8
3 oz. Baker's Semi-Sweet Chocolate, chopped
9
1 tsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Whisk first 5 ingredients in large bowl until blended. Gradually stir in milk. Add bread; stir to evenly coat. Stir in chocolate. Step 3
Pour into 9-inch square baking dish sprayed with cooking spray. Step 4
Bake 40 min. or until centre is set and top is golden brown. Cool. Step 5
Sprinkle with icing sugar just before serving. Kraft Kitchen Tips!
Special Extra
Serve topped with thawed Cool Whip Whipped Topping.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 240 mg
10 %
Carbohydrate 33 g
Fibre 2 g
Sugars 18 g
Protein 8 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
10 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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