Create this delicious cake with layers of chocolate and peanut butter, then finish it off with a simple chopped chocolate topping.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
1/2 cup Miracle Whip Original Spread
1-1/2 cups water
1 cup Kraft Smooth Peanut Butter
4 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350ºF.
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Beat cake mix, Miracle Whip, water and eggs in large bowl with mixer until blended; pour into prepared pan.
Microwave peanut butter in small microwaveable bowl on HIGH 30 sec.; stir until completely melted and smooth. Pour over batter; swirl gently with knife.
Bake 40 to 45 min. or until toothpick inserted in centre comes out clean. Immediately sprinkle with chopped chocolate. Cool completely. Use parchment handles to remove cake from pan before cutting to serve.
Kraft Kitchen Tips!
For a triple-chocolate hit, prepare using Kraft Peanut Butter with Chocolate.
Serve topped with raspberries. Garnish with fresh mint.
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 400 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 18 g
Protein 6 g
16 servings, 1 piece (77 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.