Everyone's favourite ingredients, peanut butter and chocolate, combine to make this easy cookie bar recipe. With only 3 ingredients, this Peanut Butter-Chocolate Chip Cookie Bar recipe couldn't be any easier to make!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350ºF.
Press cookie dough onto bottom of 8-inch square pan sprayed with cooking spray.
Bake 12 to 15 min. or until golden brown. Cool 10 min.
Meanwhile, microwave peanut butter and chopped chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended.
Spread cookie crust with peanut butter mixture, cool completely before cutting into bars.
Kraft Kitchen Tips!
How to Store
Store bars in airtight container in refrigerator up to 4 days before serving.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 7 g
Cholesterol 10 mg
Sodium 180 mg
Total carbohydrate 30 g
Dietary fibre 3 g
Sugars 17 g
Protein 4 g
12 servings, 1 bar (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.