Mix flour, sugar and baking powder in large bowl. Whisk eggs in medium bowl. Add milk, peanut butter and butter; mix well. Add to flour mixture; stir just until moistened. Stir in 1 cup chocolate chips.
Spoon into 18 paper-lined muffin cups. Sprinkle with remaining chocolate chips.
Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Kraft Kitchen Tips!
Take muffins to a whole new level with this favourite flavour combination. Each batch makes enough to share at a party or family event.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 110 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 24 g
Protein 5 g
18 servings, 1 muffin (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.