We've taken three classic cookies - peanut butter cookies, oatmeal cookies and chocolate chip cookies - and combined them into one blockbuster recipe!
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup quick-cooking oats
1 tsp. Magic Baking Powder
1 tsp. baking soda
1 cup Kraft Smooth Peanut Butter
1 cup packed brown sugar
1-1/2 cups Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
Heat oven to 350°F.
Combine flour, oats, baking powder and baking soda. Beat peanut butter and sugar large bowl with mixer until light and fluffy. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chips.
Drop heaping tablespoonful of dough, 2 inches apart, onto baking sheets; flatten slightly.
Bake 15 to 17 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Use instead of the chocolate chips.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 95 mg
Total carbohydrate 22 g
Dietary fibre 2 g
Sugars 15 g
Protein 3 g
30 servings, 1 cookie (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.