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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup butter, softened
2
1-1/2 cups packed brown sugar
3
2 cups old-fashioned oats
4
2 cups flour
5
1 tsp. baking soda
6
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
7
3/4 cup Kraft Smooth Peanut Butter
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Beat butter and sugar in large bowl with mixer until light and fluffy. Add combined oats, flour and baking soda; mix well. Press 3 cups onto bottom of 13x9-inch pan sprayed with cooking spray. Step 3
Microwave chocolate in small microwaveable bowl on MEDIUM 1-1/2 min. or until melted, stirring after 45 sec. Stir in peanut butter. Carefully spread over crust; sprinkle with remaining crumb mixture. Step 4
Bake 22 to 25 min. or until edges are golden brown. Kraft Kitchen Tips!
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Substitute
Prepare using Kraft All Natural Peanut Butter.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 105 mg
4 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 14 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
32 servings, 1 bar (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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