Peanut butter and chocolate blend beautifully to create a perfect flavour combination. Served warm, this Peanut Butter and Chocolate Fondue is the perfect recipe to serve at your next get-together.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup whipping cream, divided
2 cups Kraft Crunchy Peanut Butter
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Cook 1/4 cup whipping cream in medium saucepan on low heat 1 to 2 min. or just until warmed. Add peanut butter; stir until blended. Keep on low heat until ready to serve, stirring frequently.
Meanwhile, microwave chocolate and remaining cream in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
Add chocolate mixture to peanut butter mixture; swirl gently with spoon.
Kraft Kitchen Tips!
Serve our Peanut Butter and Chocolate Fondue with pretzels, fresh fruit and/or pound cake cubes.
Prepare using Kraft All Natural Crunchy Peanut Butter.
Serve this delicious Peanut Butter and Chocolate Fondue in a fondue pot instead of the saucepan. Prepare peanut butter and chocolate mixtures as directed. Pour peanut butter mixture into fondue pot set over low heat. Add chocolate mixture; swirl gently with spoon.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 90 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 4 g
Protein 5 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.