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Peanut Butter-Chocolate Freeze
Peanut Butter-Chocolate Freeze

Peanut Butter-Chocolate Freeze

1 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
What's cool, creamy and loaded with peanut butter flavour? Our Peanut Butter-Chocolate Freeze dessert! This recipe is one of our best (and is destined to become one of your frozen dessert faves!).
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
45 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
1/2 cup peanuts, finely chopped
1/4 cup butter, melted
3/4 cup Kraft Crunchy Peanut Butter, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
2 cups thawed Cool Whip Whipped Topping
1/4 cup chocolate syrup
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Step 1
Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
Step 2
Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in Cool Whip; pour over crust.
Step 3
Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Kraft Kitchen Tips!
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Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
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Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
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Variation
Prepare using Kraft Light Crunchy Peanut Butter, Philadelphia Light Brick Cream Cheese Spread, low fat sweetened condensed milk and Cool Whip Light Whipped Topping.
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Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Carbohydrate 21 g
Fibre 1 g
Sugars 15 g
Protein 5 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
Makes 24 servings, 1 piece (63 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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