1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
2 cups thawed Cool Whip Whipped Topping
1/4 cup chocolate syrup
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How do I make it ?
Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in Cool Whip; pour over crust.
Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Kraft Kitchen Tips!
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Dessert can be stored in freezer up to 24 hours before serving.
Prepare using Kraft Light Crunchy Peanut Butter, Philadelphia Light Brick Cream Cheese Spread, low fat sweetened condensed milk and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 160 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 15 g
Protein 5 g
Makes 24 servings, 1 piece (63 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.