With little to no effort, these Peanut Butter and Chocolate Fudge Bites are sure to win over a lot of fans. The creamy fudge layer packs a ton of peanut butter and chocolate flavours into each delectable bite. And the butterscotch pudding mix gives this homemade fudge a super-simple head start. As a bonus, there's no need for a candy thermometer or long simmering times so this microwaved fudge is fantastic starter recipe for a first-time cook - no matter what their age.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate
1/2 cup peanuts, chopped
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How do I make it ?
Line 9-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar. Press onto bottom of prepared pan.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into 24 pieces.
Break semi-sweet chocolate into small pieces; place in microwaveable bowl. Microwave on MEDIUM 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. Spoon over fudge pieces; sprinkle with nuts. Refrigerate 10 min.
Kraft Kitchen Tips!
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks before serving.
The last cup of icing sugar can be difficult to stir in. If necessary, use your clean hands to "knead" in the sugar until well blended.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.