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Peanut Butter & Chocolate Glazed Pie
Peanut Butter & Chocolate Glazed Pie

Peanut Butter & Chocolate Glazed Pie

39 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 15 Min Cook: 4 Hr 15 Min
It's nice to have a no-bake dessert recipe up your sleeve. In this luscious no-bake pie, a chocolate cookie crust gets layered with a peanut butter-cream cheese filling and a chocolate topping.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup plus 1 Tbsp. Kraft Smooth Peanut Butter, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
2 cups thawed Cool Whip Whipped Topping, divided
3 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese and 1/2 cup peanut butter in medium bowl with whisk until blended. Add dry pudding mix and milk; beat 2 min. Stir in 1 cup Cool Whip; pour into crust. Refrigerate until ready to use.
Step 2
Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
Step 3
Spread chocolate mixture over filling in crust. Microwave remaining peanut butter in microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
Size Wise
Enjoy your favourite holiday foods while keeping portion size in mind. One serving of this luscious pie is 1/10th of the pie.
Prepare using Jell-O Chocolate Instant Pudding.
Healthy Living
Save 70 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter, skim milk, Jell-0 Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 28 g
43 %
Saturated fat 14 g
70 %
Cholesterol 45 mg
Sodium 430 mg
18 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 20 g
Protein 7 g
Vitamin A
15 %
Vitamin C
0 %
6 %
10 %
10 servings, 1 piece (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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